Eating Green - How to Find Eco-Friendly Restaurants

A great way to encourage and support sustainable food production is by being selective about where you choose to dine. It's good to only buy seasonal produce from your local farmers market, organic supermarket brands and study nutritional labels to check for artificial preservatives and high sugar content. However, you will soon be undermining your eco-friendly efforts by continuing to consume out at restaurants that irresponsibly source their ingredients.

By responsibly choosing the meals you eat at a cafe, you will likely influence the meals service industry into changing their ways and offering menus which are more eco-friendly. As well as a greener menu, go for restaurants which are conservative with energy consumption and have applied principles of complete green business sustainable architecture inside their building construction. Check to also discover if the restaurant treats their staff fairly before deciding to dine there. Guidelines even more tips to help you dine wisely.

Organic menus - Choose restaurants that list items which are organic, free-range or grass-fed on their menus, along with mention the farm that it sourced its meat or vegetables. In most cases, this farm will be a small local outfit which employs responsible agricultural practices. Thus giving you the peace of mind of knowing that you are dining on meat which was humanely raised, while also supporting the tiny farms by eating local.

Sustainable seafood - Choose fish menus that feature on the Environmental Defense Fund's "Eco-Best" list, such as Wild Alaskan Salmon, stone crab, catfish Pacific halibut or mussels and clams. Avoid feasting in restaurants that serve ad choices such as sea bass, farm-raised Atlantic salmon, grouper or monk fish.

Sustainable restaurant in NC architecture - Dine at restaurants whose buildings have been designed and constructed using sustainable, energy efficient methods which are environmentally responsible. Such restaurants often also feature organic, health-focused menus. Even when the restaurant has not achieved certification such as Energy Star or LEED, discover if they've taken any special measures inside their design and construction. These may include the usage of energy efficient appliances and lighting, green cleaning methods and eco-friendly furniture constructed out of salvaged or reclaimed materials.

Go best vegan restaurant! - In most cases, likely to a vegetarian restaurant guarantees that you not just get to savor a healthy meal, but also dine within an eco-responsible environment with regards to sustainable food menus, efficiency in energy and water consumption, green disposal methods, minimal use of chemicals and reduced pollution.

Community involvement - Eat at restaurants that play a dynamic role inside their local community by partnering up to host local festivals, making donations to charitable causes and sponsoring kids' sporting events. This is a good indicator that the master cares about their community and wants the best for the members. Always choose restaurants that have a demonstrated commitment to caring for the environment.